Love and Dishes Cornbread
Delight in the irresistible charm of "Love and Dishes Cornbread," a timeless recipe that brings warmth and flavor to your table. This simple yet satisfying homemade cornbread combines a perfect balance of cornmeal and all-purpose flour for a light yet hearty texture. Sweetened with a touch of granulated sugar and honey-enhanced richness, it’s the ultimate blend of savory and sweet. Ready in just 30 minutes, this golden treat features a buttery crumb and subtle hints of honey, making it ideal for pairing with soups, chilis, or enjoyed solo as a comforting snack. Whether served fresh from the oven or drizzled with additional honey or butter, this easy cornbread recipe promises to be a crowd-pleaser for any occasion. Perfect for weeknight dinners, potlucks, or holiday spreads, "Love and Dishes Cornbread" offers a nostalgic bite of home with every slice.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch square baking pan or a 9-inch round pan with butter or non-stick spray.
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
In a separate medium-sized bowl, whisk the milk, egg, melted butter, and honey until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy as a comforting side or a standalone treat!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 369.7 g | 134% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 113.9 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 365 mg | 28% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
