Louisiana Creamed Soup
Embark on a flavor-packed journey to the heart of the South with this Louisiana Creamed Soup, a rich and hearty bowl brimming with authentic Cajun charm. Sautéed aromatics like onion, celery, and green bell pepper form a flavorful base, while tender shredded chicken, smoky sausage, and sliced okra add depth and texture to every spoonful. The creamy broth, infused with Cajun seasoning, smoked paprika, and a hint of garlic, creates a velvety, soul-warming experience perfect for cozy nights. Garnished with fresh parsley and best served with crusty bread or cornbread, this one-pot wonder brings the bold taste of Louisiana to your table in just an hour. Whether you're craving comfort or exploring Southern-inspired cuisine, this easy-to-make soup is a true showstopper!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 stalks celery stalks, diced
- 1 medium green bell pepper, diced
- 4 cloves garlic, minced
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 1.5 cups heavy cream
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- 2 cups cooked chicken breast, shredded
- 8 ounces smoked sausage, sliced thinly
- 1 cup okra, sliced
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion, celery, and green bell pepper. Cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for another 2 minutes to remove the raw flour taste.
Slowly whisk in the chicken broth, making sure no lumps remain. Bring the mixture to a simmer.
Reduce the heat to low and add the heavy cream, Cajun seasoning, smoked paprika, and bay leaf. Stir to combine.
Add the shredded chicken, sliced smoked sausage, and okra. Simmer for 20 minutes, stirring occasionally.
Season with salt and black pepper, adjusting flavors to taste.
Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley.
Serve hot with crusty bread or cornbread for a complete Southern-inspired meal.
Nutrition Facts
Calories |
3494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1031 mg | 344% | |
| Sodium | 9478 mg | 412% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 18.5 g | ||
| Protein | 201.2 g | 402% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 509 mg | 39% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3857 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
