Louisiana Cornbread Cake
Delight your taste buds with the irresistible charm of Louisiana Cornbread Cake, a unique fusion of classic Southern cornbread and tender, honey-kissed cake. This recipe strikes the perfect balance between sweet and savory, featuring golden cornmeal, rich buttermilk, and a touch of vanilla for a comforting, homey flavor. Its moist, melt-in-your-mouth texture comes together effortlessly in just 15 minutes of prep time, making it an ideal dessert or snack for any occasion. Baked to golden perfection, this cornbread cake is as versatile as it is delicious — enjoy it warm with a drizzle of honey, or pair it with whipped cream for an indulgent finish. Perfect for family gatherings, potlucks, or weeknight treats, this recipe will transport you straight to the heart of Louisiana with every bite.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.5 cup unsalted butter, melted and cooled
- 0.25 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan with butter or nonstick spray. Set aside.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk together the buttermilk, melted butter, honey, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing, as this can make the cake dense.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature, either plain or with a drizzle of honey or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
3382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 2198 mg | 96% | |
| Total Carbohydrate | 529.0 g | 192% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 276.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 386 mg | 30% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
