Loubscoutch Norwegian Hash
Warm, hearty, and brimming with rustic flavors, Loubscoutch Norwegian Hash is a traditional comfort dish that pays homage to Norway’s culinary heritage. This one-pot wonder combines tender chunks of seared beef, buttery potatoes, sweet carrots, and earthy parsnips simmered in a savory beef stock infused with fragrant thyme and a hint of bay leaf. The slow-cooking process melds these simple ingredients into a rich and satisfying stew, perfect for cozy evenings or a family dinner. A golden sautéed onion base adds depth, while a sprinkle of fresh parsley brightens the dish just before serving. Easy to follow and brimming with nutrient-rich vegetables, this recipe is an ideal choice for those seeking both flavor and nourishment. Best served hot with crusty bread for dipping, Loubscoutch Norwegian Hash is a true taste of Scandinavian home cooking that will quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams Beef (stew meat or chuck, cubed)
- 600 grams Potatoes (peeled and diced)
- 300 grams Carrots (peeled and sliced)
- 200 grams Parsnips (peeled and sliced)
- 1 large Yellow onion (chopped)
- 2 tablespoons Butter
- 500 milliliters Beef stock
- 1 piece Bay leaf
- 1 teaspoon Thyme (dried)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Heat a large, heavy-bottomed pot or Dutch oven over medium heat and melt the butter.
Add the cubed beef to the pot and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
Using the same pot, add the chopped onion and cook until softened and golden, about 5 minutes.
Add the potatoes, carrots, and parsnips to the pot, stirring occasionally for 3-4 minutes to coat them in the butter and beef juices.
Return the beef to the pot and pour in the beef stock. Stir well to combine.
Add the bay leaf, thyme, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 60-75 minutes, stirring occasionally.
Check the broth level periodically. If it becomes too dry, add a splash more beef stock or water.
Taste the hash and adjust the seasoning with more salt and pepper if needed.
Remove the bay leaf before serving and garnish with freshly chopped parsley for a bright and fresh finish.
Serve hot with crusty bread or flatbread on the side, if desired.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 8.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
