Lorna Doone Lemon Dessert
Indulge in the zesty sweetness of this Lorna Doone Lemon Dessert, a no-fuss, crowd-pleasing treat perfect for any occasion. Featuring a buttery, melt-in-your-mouth crust made from crushed Lorna Doone shortbread cookies and a creamy lemon filling that strikes the perfect balance between tangy and sweet, this dessert delivers sunshine in every bite. Topped with a light and fluffy whipped topping, it’s an effortless make-ahead choice for potlucks, family gatherings, or a summertime refreshment. With just 20 minutes of prep time and minimal baking required, this chilled lemon dessert is as easy to make as it is delicious. Garnish with fresh lemon slices or zest for an elegant finishing touch. Perfect for lovers of citrus delights!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Lorna Doone shortbread cookies
- 6 tablespoons Butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 0.33 cup Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 14 ounces Sweetened condensed milk
- 8 ounces Whipped topping (thawed if using frozen)
- Optional: Lemon slices or zest for garnish
Instructions
Preheat your oven to 350°F (175°C).
Place the Lorna Doone cookies in a food processor and pulse until they form fine crumbs. Alternatively, place them in a zip-top bag and crush them using a rolling pin.
In a medium bowl, mix the cookie crumbs with the melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust for 7 minutes, then remove it from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese until smooth using a hand or stand mixer.
Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until fully combined and creamy.
Slowly pour in the sweetened condensed milk and beat until smooth and thickened.
Spread the lemon filling evenly over the cooled crust.
Gently spread the whipped topping over the lemon filling to cover it completely.
Refrigerate the dessert for at least 4 hours or overnight to allow it to set.
Before serving, garnish with lemon slices or additional lemon zest if desired. Cut into squares and serve chilled.
Nutrition Facts
Calories |
5246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.6 g | 385% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 604.6 g | 220% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 451.2 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1395 mg | 107% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
