Look How Small My Thighs Are No Fat Chocolate Oatmeal Cookies
Craving cookies without sacrificing your health goals? Meet the "Look How Small My Thighs Are No Fat Chocolate Oatmeal Cookies," a guilt-free indulgence that’s as wholesome as it is delicious. Made with nutrient-packed rolled oats, unsweetened applesauce, and a touch of honey for natural sweetness, these cookies are entirely free of added fats while still delivering rich, chocolatey flavor from unsweetened cocoa powder and mini dark chocolate chips. With only 10 minutes of prep time and simple pantry-friendly ingredients, these cookies are perfect for health-conscious bakers seeking a quick and satisfying treat. Soft, chewy, and irresistibly chocolaty, they’re ideal for snacking, dessert, or even breakfast on-the-go. Enjoy the perfect blend of wholesome and decadent with this easy, better-for-you cookie recipe.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened applesauce
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups Rolled oats
- 0.5 cup Whole wheat flour
- 3 tablespoons Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Mini dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the unsweetened applesauce, honey, vanilla extract, and egg until smooth and well combined.
In a separate bowl, mix the rolled oats, whole wheat flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is evenly combined. Avoid overmixing.
Fold in the mini dark chocolate chips with a silicone spatula or spoon.
Use a tablespoon or small cookie scoop to drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of the spoon or your fingers, as these cookies will not spread much during baking.
Bake in the preheated oven for 8–10 minutes, or until the edges are set and the tops no longer look wet.
Remove the baking sheet from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy, chocolate-packed, no-fat cookies guilt-free!
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 134.5 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 182 mg | 14% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
