Long Grain Rice Crock Pot
Bring effortless comfort to your table with this incredibly simple yet flavorful Long Grain Rice Crock Pot recipe. Perfectly tender and fluffy, this easy slow-cooked rice comes together with just a handful of pantry staples—long grain rice, water, butter, and a pinch of salt—for a foolproof side dish you'll love. The optional addition of black pepper and a bay leaf infuses subtle aromatic notes, elevating this basic recipe into a versatile canvas for any meal. With only 5 minutes of prep and the crock pot doing all the work, this dish is a stress-free way to complement everything from hearty stews to grilled proteins. Ideal for busy weeknights or meal prepping, it’s a true set-it-and-forget-it masterpiece.
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Recipe Information
Ingredients
- 2 cups long grain rice
- 4 cups water
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper (optional)
- 1 piece bay leaf (optional)
Instructions
Rinse the long grain rice under cold water in a fine mesh sieve until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Lightly grease the inside of your crock pot with cooking spray or a small amount of butter to prevent sticking.
Add the rinsed rice, water, unsalted butter, salt, and any optional add-ins like black pepper or a bay leaf to the crock pot.
Stir the ingredients to combine and ensure the rice is evenly distributed in the water.
Cover the crock pot with its lid and set it to cook on the 'Low' setting for 2 hours. Do not remove the lid during cooking, as this will release the heat and affect the cooking process.
After 2 hours, check the rice for doneness. The rice should absorb all the water and be tender. If needed, cook for an additional 15-20 minutes.
Once the rice is done, fluff it gently with a fork to separate the grains. Remove the bay leaf if used.
Serve the rice warm as a side dish or base for your favorite meals. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 304.4 g | 111% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 0.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
