Lone Star Steakhouse Steak Sauce
Elevate your steak night with the bold and tangy flavors of Lone Star Steakhouse Steak Sauce, a homemade condiment that packs a perfect balance of sweet, savory, and spicy notes. Crafted with pantry staples like ketchup, white vinegar, and brown sugar, this easy sauce is infused with the deep complexity of Worcestershire, smoky paprika, and a kick of cayenne pepper. Simmered to perfection in just 30 minutes, it develops a rich, velvety texture that clings beautifully to steaks, burgers, or any grilled favorite. Whether you're recreating a steakhouse experience at home or adding a flavor-packed twist to weeknight dinners, this versatile sauce is a must-try. Plus, it keeps in the fridge for up to two weeks, making it the ultimate make-ahead sauce for barbecue bliss!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Water
- 1 cup White vinegar
- 1 cup Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Mustard powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium-sized saucepan, combine the ketchup, water, and white vinegar. Stir until well mixed.
Add the brown sugar, Worcestershire sauce, mustard powder, garlic powder, onion powder, ground black pepper, salt, paprika, and cayenne pepper to the saucepan.
Place the saucepan over medium heat and whisk the ingredients together thoroughly.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally. This will allow the sauce to thicken and the flavors to meld together.
Taste the sauce and adjust the seasoning as needed, adding additional salt, pepper, or cayenne for extra heat if desired.
Once the sauce has reached your preferred thickness, remove it from the heat and let it cool slightly.
Transfer the sauce to a clean, airtight container or jar and refrigerate for at least 1 hour before serving to allow the flavors to fully develop.
Serve the sauce alongside your favorite steak, burgers, or grilled dishes. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 184.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
