Lone Star Steakhouse Spicy Ranch Dip Copycat
Bring restaurant-quality flavor to your table with this irresistible Lone Star Steakhouse Spicy Ranch Dip Copycat recipe! Creamy, tangy, and perfectly spiced, this dip combines a base of rich mayonnaise and tangy buttermilk with bold layers of garlic powder, paprika, and a kick of cayenne. The addition of ranch dressing mix and a splash of Sriracha or hot sauce creates the ultimate balance of zesty and spicy. Ready in just 10 minutes, this crowd-pleasing dip is perfect for game-day spreads, veggie platters, or as a flavorful accompaniment to your favorite appetizers. Refrigerate to let the flavors meld, and serve chilled for a satisfying dip experience that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 1 packet Ranch dressing mix (dry)
- 2 tablespoons Sriracha or hot sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth and well blended.
Add the dry ranch dressing mix to the bowl and stir until it is fully incorporated into the mayo and buttermilk base.
Stir in the Sriracha or hot sauce, adjusting the quantity based on your preferred spice level.
Add the garlic powder, paprika, cayenne pepper, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the dip and adjust seasoning or spice levels if needed, adding a touch more hot sauce or a pinch of salt if desired.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your choice of fresh vegetables, chips, or as a dipping sauce for appetizers.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 159 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
