Nutrition Facts for Lone star steakhouse salsa copycat

Lone Star Steakhouse Salsa Copycat

Image of Lone Star Steakhouse Salsa Copycat
Nutriscore Rating: 78/100

Bring the bold flavors of your favorite Lone Star Steakhouse right into your kitchen with this irresistible copycat salsa recipe! Packed with the perfect balance of freshness and spice, this vibrant salsa combines canned diced tomatoes, juicy fresh tomatoes, zesty lime juice, and fragrant cilantro for a flavor explosion. A touch of ground cumin and a hint of sugar elevate the blend, while jalapeño peppers and minced garlic bring the heat and depth. Ready in just 15 minutes with no cooking required, this easy-to-make salsa is perfect as a dip for tortilla chips or as a topping for tacos, grilled meats, or salads. Refrigerate for at least 30 minutes to let the flavors meld and enjoy this restaurant-quality salsa at home, ideal for any gathering or casual snack.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 14.5 oz Diced tomatoes (canned, undrained)
  • 2 Fresh tomatoes (chopped)
  • 1 Jalapeño pepper (seeded and diced)
  • 0.5 cup Yellow onion (chopped)
  • 0.25 cup Fresh cilantro (chopped)
  • 2 tbsp Lime juice (freshly squeezed)
  • 2 cloves Garlic (minced)
  • 0.5 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.5 tsp Sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a blender or food processor, combine the canned diced tomatoes (undrained), fresh chopped tomatoes, jalapeño, onion, cilantro, lime juice, and garlic.

2

Add cumin, salt, and sugar to the blender or food processor.

3

Pulse the mixture several times until the salsa reaches your desired consistency. For a smoother salsa, blend for a longer duration; for a chunkier texture, pulse fewer times.

4

Taste the salsa and adjust seasoning by adding more salt, lime juice, or cilantro as desired.

5

Transfer the salsa to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve chilled with tortilla chips or use as a topping for tacos, grilled meats, or salads.

Cooking Tip: Take your time with each step for the best results!
190
cal
7.4g
protein
42.7g
carbs
2.2g
fat

Nutrition Facts

1 serving (804.8g)
Calories
190
% Daily Value*
Total Fat 2.2 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1957 mg 85%
Total Carbohydrate 42.7 g 16%
Dietary Fiber 9.8 g 35%
Total Sugars 25.0 g
Protein 7.4 g 15%
Vitamin D 0.0 mcg 0%
Calcium 153 mg 12%
Iron 4.2 mg 23%
Potassium 1498 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.6%%
13.4%%
9.0%%
Fat: 19 cal (9.0%%)
Protein: 29 cal (13.4%%)
Carbs: 170 cal (77.6%%)