London Broil Crock Pot
Infuse your weeknight dinners with bold flavors and effortless cooking thanks to this mouthwatering London Broil Crock Pot recipe! Featuring a tender, slow-cooked London Broil seasoned with a savory blend of soy sauce, balsamic vinegar, Worcestershire sauce, and aromatic garlic, this dish promises melt-in-your-mouth perfection. The magic happens as the rich, herb-infused beef and sautéed onions simmer together for hours, creating a deeply flavorful broth that doubles as a delectable gravy. With just 10 minutes of prep time and the convenience of a slow cooker, this dish is a stress-free way to impress your family or guests. Serve it with creamy mashed potatoes or roasted vegetables for an unforgettable dinner experience. Perfect for busy weekdays or cozy weekends, this London Broil Crock Pot recipe is destined to be your new go-to comfort food!
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Recipe Information
Ingredients
- 2 pounds London Broil (beef)
- 1 cup beef broth
- 0.25 cup soy sauce
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 3 cloves minced garlic
- 2 tablespoons brown sugar
- 1 large onion, thinly sliced
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon dried thyme
Instructions
Pat the London Broil dry with paper towels to remove excess moisture, then season both sides with salt, pepper, and dried thyme.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the London Broil for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sauté the onions until slightly browned and softened, about 4 minutes.
In a medium bowl, whisk together beef broth, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, and brown sugar until well combined.
Layer the sautéed onions on the bottom of the crock pot. Place the seared London Broil on top of the onions.
Pour the prepared liquid mixture evenly over the beef.
Cover the crock pot with its lid and set the heat to low. Cook for 7-8 hours, or until the meat is tender and easily shredded with a fork.
Remove the London Broil from the crock pot and let it rest for 10 minutes before slicing against the grain to ensure tenderness.
Serve the London Broil slices with the onions and the rich juices from the crock pot as a gravy. Pair with mashed potatoes, roasted vegetables, or your favorite side dish.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 5640 mg | 245% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 37.0 g | ||
| Protein | 277.6 g | 555% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 4594 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
