Lolo Buns Fijian Coconut Buns
Soft, fluffy, and bathed in luscious coconut milk, Lolo Buns are a beloved Fijian treasure that bring tropical comfort to your table. These coconut-enriched buns are crafted from simple pantry staples like all-purpose flour, sugar, and instant yeast, then elevated with creamy coconut milk that soaks into the dough as it bakes, creating a rich and tender texture. The slow rise and gentle baking process ensure a light, pillowy crumb, while a finishing touch of melted butter adds an irresistible golden sheen. Perfect as a snack, side dish, or indulgent breakfast treat, these buns are a heartwarming taste of Fijian cuisine, best served warm and straight from the oven. Elevate your baking repertoire with these easy-to-make Lolo Buns and enjoy a true blend of tradition and comfort.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 2.5 teaspoons Instant yeast
- 250 milliliters Warm water
- 400 milliliters Coconut milk
- 50 grams Butter (melted)
- 2 teaspoons Cooking oil
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Gradually add the warm water, stirring with a wooden spoon or your hands, until the dough comes together.
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Grease a clean bowl with 2 teaspoons of cooking oil, place the dough in the bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and divide it into 8-10 equal portions. Shape each portion into a round ball and place them in a greased baking dish, leaving a small gap between each bun.
Cover the baking dish with a towel and let the buns rise for another 30-45 minutes, or until they’re puffy and slightly touching.
Preheat the oven to 180°C (350°F).
Pour the coconut milk evenly over the risen buns to soak the tops. Save a few tablespoons for brushing later, if desired.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the coconut milk at the base is slightly thickened.
Brush the tops of the buns with melted butter for a shiny finish and serve warm. Enjoy your delicious Lolo Buns!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 420.1 g | 153% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 29.1 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
