Lolly Cake One Bowl No Cook
Indulge in the nostalgic sweetness of Lolly Cake, a no-bake treat that’s as easy as it is delightful! This one-bowl recipe combines crushed plain sweet biscuits, vibrant fruit-flavored marshmallows, and the creamy richness of sweetened condensed milk, all brought together with melted butter for a no-cook dessert that’s ready in minutes. Coated in desiccated coconut for a touch of texture, the mixture is shaped into a log, chilled until firm, and sliced into colorful, bite-sized pieces that are perfect for parties, afternoon tea, or a quick pick-me-up. With just 15 minutes of prep and no oven required, this Kiwi classic is a fun, hassle-free treat for all ages. Perfect for those seeking an easy no-bake dessert recipe, a nostalgic sweet treat, or a fun cooking project with kids!
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Recipe Information
Ingredients
- 250 g Plain sweet biscuits (e.g., malt biscuits or graham crackers)
- 150 g Fruit-flavored marshmallows (or fruit puffs), chopped
- 395 g Sweetened condensed milk
- 100 g Butter, melted
- 100 g Desiccated coconut (for coating)
Instructions
Line a loaf tin with parchment paper, leaving some overhang for easy removal later.
Place the plain sweet biscuits into a large mixing bowl and crush them into fine crumbs using a rolling pin or a food processor.
Add the chopped fruit-flavored marshmallows to the bowl with the biscuit crumbs. Mix to distribute evenly.
Melt the butter in the microwave or on the stovetop and pour it into the bowl along with the sweetened condensed milk.
Using a wooden spoon or clean hands, mix everything together until well combined and the mixture forms a sticky dough.
Scoop the mixture out and shape it into a log approximately 20 cm (8 inches) long. You may need to dampen your hands slightly to help shape the log without it sticking.
Spread the desiccated coconut evenly on a clean surface or a piece of parchment paper. Roll the log in the coconut until it is fully coated on all sides.
Wrap the log tightly in plastic wrap or parchment paper and refrigerate for at least 2 hours, or until firm.
Once set, remove the log from the fridge and slice it into 1 cm (0.4 inch) thick pieces. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.2 g | 277% | |
| Saturated Fat | 139.2 g | 696% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 535.4 g | 195% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 379.1 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1258 mg | 97% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
