Lollipop Pudding
Turn dessert into a playful treat with this irresistible Lollipop Pudding recipe! Perfect for kids and adults alike, this fun twist on classic pudding combines creamy chocolate flavors with a whimsical lollipop presentation. Made with pantry staples like milk, cocoa powder, and a touch of vanilla, the rich, velvety pudding is set into round molds and served on sticks for a delightful grab-and-go dessert. Add a finishing touch by rolling these pudding pops in colorful sprinkles or crushed nuts for extra texture and visual appeal. With just 25 minutes of prep and cook time, these no-bake pudding lollipops are a quick and creative treat that’s perfect for parties, snack time, or whenever your sweet tooth strikes.
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Recipe Information
Ingredients
- 500 ml Milk
- 3 tablespoons Cornstarch
- 4 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsweetened Cocoa Powder
- 1 tablespoon Butter
- 10 pieces Plastic or Wooden Lollipop Sticks
- 50 grams Sprinkles or Crushed Nuts (Optional)
Instructions
In a medium saucepan, combine the cornstarch, granulated sugar, and cocoa powder. Whisk these dry ingredients together to evenly combine.
Gradually pour in the milk while continually whisking to avoid lumps forming.
Place the saucepan over medium heat and continue whisking as the mixture heats up. Cook for 10 to 12 minutes, or until the pudding has thickened and bubbles start to appear around the edges.
Remove the saucepan from heat and stir in the vanilla extract and butter. Mix until the butter is fully melted and incorporated into the pudding.
Pour the pudding into a silicone mold (preferably one with round cavities, like a cake pop mold) or use a small cupcake/muffin tray lined with plastic wrap.
Let the pudding cool slightly before inserting the lollipop sticks into the center of each mold cavity. Ensure the sticks remain upright.
Transfer the mold to the refrigerator and chill for at least 2 hours, or until the pudding is fully set.
Carefully remove the pudding pops from the mold. If desired, roll each pudding lollipop in sprinkles or crushed nuts for added texture and decoration.
Serve immediately or store in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 121.0 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 662 mg | 51% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
