Lokshen Kugel
Indulge in the comforting flavors of Lokshen Kugel, a classic Jewish noodle pudding that strikes the perfect balance between sweet, creamy, and crunchy. This traditional dish features tender egg noodles coated in a rich custard of eggs, sour cream, and cottage cheese, sweetened with sugar and fragrant vanilla. A sprinkle of cinnamon and plump raisins add warmth and bursts of sweetness, while a golden, crunchy topping made from cornflakes and cinnamon sugar elevates the texture. Ready in just over an hour, this versatile kugel is perfect for Shabbat dinners, holiday celebrations, or as a unique side dish or dessert. Serve warm or at room temperature to let its bold flavors truly shine.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 0.5 cup sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.5 cup raisins
- 1 cup cornflakes
- 2 tbsp granulated sugar (for topping)
- 0.25 tsp ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Cook the egg noodles according to the package instructions until al dente. Drain well and transfer to a large mixing bowl.
Add the unsalted butter to the warm noodles and toss until the butter is melted and the noodles are evenly coated.
In a separate bowl, whisk together the eggs, sour cream, cottage cheese, sugar, vanilla extract, and ground cinnamon until smooth and well-combined.
Pour the egg and cheese mixture over the buttered noodles and mix thoroughly to ensure all the noodles are coated.
Fold in the raisins, ensuring they're evenly distributed throughout the mixture.
Transfer the noodle mixture to the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the cornflakes, granulated sugar, and additional ground cinnamon for the topping. Sprinkle this mixture evenly over the top of the kugel.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the kugel is set. A knife inserted into the center should come out clean.
Remove the kugel from the oven and allow it to cool for at least 10 minutes before slicing and serving. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1103 mg | 368% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 337.8 g | 123% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 216.0 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 652 mg | 50% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
