Loco Moco with White Sausage and Sage Gravy
Elevate a classic Hawaiian comfort food with this flavorful twist on Loco Moco! Our Loco Moco with White Sausage and Sage Gravy features homemade pork sausage patties infused with fresh sage and garlic, perfectly browned and nestled atop fluffy white rice. The creamy sage gravy, made from scratch with a velvety blend of chicken stock and heavy cream, adds a luxurious touch, while a golden, sunny-side-up egg crowns each serving. This recipe is a delightful fusion of hearty, savory flavors and fresh herbaceous notes, making it an irresistible dinner option for food lovers. Ready in under an hour, it's perfect for weeknights yet impressive enough for guests. Serve it piping hot and garnish with extra sage for a dish that's as stunning as it is satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 2 tablespoons Sage leaves
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Breadcrumbs
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken stock
- 0.25 cup Heavy cream
- 4 cups Cooked white rice
- 4 large Eggs
- 2 tablespoons Vegetable oil
Instructions
In a large bowl, combine the ground pork, minced sage leaves, minced garlic, salt, black pepper, breadcrumbs, and milk. Mix gently until well combined, but avoid overmixing.
Form the sausage mixture into four equal-sized patties, about ¾ inch thick.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the sausage patties for 4-5 minutes per side, or until browned and fully cooked through. Remove from the skillet and set aside.
In the same skillet, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly add the chicken stock, whisking constantly to avoid lumps. Simmer the gravy until it thickens, about 2-3 minutes.
Stir in the heavy cream and season the gravy with additional salt and black pepper to taste. Reduce the heat to low to keep the gravy warm.
In a separate nonstick skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and fry them sunny-side up or to your desired doneness.
To assemble, divide the cooked white rice evenly among four plates. Place a sausage patty on top of the rice, then drizzle generously with the sage gravy.
Top each serving with a fried egg, and garnish with additional sage leaves if desired. Serve immediately and enjoy your Loco Moco with White Sausage and Sage Gravy!
Nutrition Facts
Calories |
3621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 1343 mg | 448% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 241.0 g | 88% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 7.5 g | ||
| Protein | 189.7 g | 379% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 945 mg | 73% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
