Loco Moco Style Hamburger Steak with Gravy
Dive into the comforting flavors of Hawaii with this Loco Moco Style Hamburger Steak with Gravy, a hearty dish that combines juicy homemade hamburger patties, rich savory gravy, and perfectly cooked sunny-side-up eggs atop a bed of fluffy white rice. Crafted with a blend of ground beef, panko breadcrumbs, soy sauce, and a touch of Worcestershire sauce, these tender patties are pan-seared to perfection and paired with a velvety, beef-infused gravy that's easy to whip up in the same skillet. Topped with a golden, runny egg and garnished with vibrant parsley, this dish strikes the perfect balance of indulgence and simplicity. Ideal for weeknight dinners or as a tribute to Hawaiian comfort food, this recipe is a satisfying, one-plate wonder that’s sure to impress your taste buds. Perfect keywords for SEO: Hawaiian Loco Moco recipe, hamburger steak with gravy, comfort food, rice and gravy dish.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Panko breadcrumbs
- 5 large Egg
- 2 tablespoons Milk
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 2 tablespoons Butter
- 4 cups Rice
- 1 tablespoon Vegetable oil
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Cook the rice according to package instructions, and keep warm.
In a large mixing bowl, combine ground beef, panko breadcrumbs, 1 egg, milk, soy sauce, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into oval patties about 1/2-inch thick.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the beef patties and cook for 4-5 minutes per side, or until they are browned and cooked through (internal temperature of 160°F). Remove the patties from the skillet and set aside.
Reduce the heat to medium-low. In the same skillet, melt butter and whisk in the flour. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
Slowly add the beef broth while whisking to avoid lumps. Continue to cook and stir until the gravy thickens, about 3-5 minutes. Adjust seasoning with additional salt and pepper, if needed.
In a separate skillet, heat a small amount of oil over medium heat. Crack 4 eggs into the skillet and cook sunny-side-up or to your preferred doneness.
To assemble, scoop 1 cup of rice onto each plate. Place a hamburger steak on top of the rice, then ladle a generous amount of gravy over the steak. Top with a fried egg, and garnish with parsley if desired.
Serve immediately and enjoy this comforting Hawaiian classic!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 1467 mg | 489% | |
| Sodium | 7654 mg | 333% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.0 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 344 mg | 26% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
