Loch Lomond Rumbledethumps
Discover the comforting flavors of Loch Lomond Rumbledethumps, a traditional Scottish dish that's as hearty as it is delicious. This baked casserole blends creamy mashed potatoes, buttery sautéed cabbage, and sweet onions into a harmonious medley of texture and taste. Topped with a generous layer of sharp cheddar cheese, it bakes to golden perfection, making it an irresistible centerpiece for any meal. Quick to prep and bursting with rustic charm, this recipe is perfect as a standalone vegetarian dish or served alongside roasted meats. Garnish with a sprinkle of fresh parsley for a touch of color and elegance. With its simple ingredients and foolproof technique, Loch Lomond Rumbledethumps brings a taste of Scotland to your table and is sure to be a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 grams Potatoes
- 300 grams Green cabbage
- 1 medium Onion
- 50 grams Unsalted butter
- 50 milliliters Double cream
- 100 grams Sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender, then drain well.
While the potatoes cook, finely slice the cabbage and the onion.
Heat 25 grams of the butter in a large skillet over medium heat. Add the cabbage and onion and sauté until soft and translucent, about 10 minutes. Set aside.
Mash the cooked potatoes with the remaining 25 grams of butter and double cream. Season with salt and black pepper to taste.
Fold the sautéed cabbage and onion into the mashed potatoes, mixing well to combine.
Preheat your oven to 200°C (400°F). Lightly grease a baking dish and spread the mashed potato mixture evenly into it.
Grate the cheddar cheese and sprinkle it evenly over the top of the dish.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
Remove from the oven, allow to cool slightly, and garnish with chopped parsley if desired. Serve warm as a standalone dish or alongside roasted meats.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 196.9 g | 72% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 26.9 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1027 mg | 79% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4835 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
