Elevate your salad game with this luxurious Lobster Caesar Salad, a seafood twist on the classic favorite. Featuring tender chunks of succulent lobster meat gently warmed in olive oil and seasoned to perfection, this dish pairs beautifully with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. Shaved Parmesan adds a rich finish, while a squeeze of fresh lemon enhances the vibrant flavors. Ready in just 25 minutes, this elegant recipe is perfect for an impressive dinner party starter or a light yet indulgent main course. Serve it fresh for a restaurant-quality experience right at home! Keywords: Lobster Caesar Salad recipe, seafood salad, elegant salad recipe, lobster salad, Caesar salad twist, quick gourmet recipe.
Prepare the lobster meat by removing it from the shell if using whole cooked lobster. Cut the meat into bite-sized chunks and set aside.
Wash and chop the romaine lettuce into bite-sized pieces. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
In a large mixing bowl, combine the romaine lettuce, croutons, and half of the Parmesan cheese.
Drizzle the Caesar dressing over the salad mixture and gently toss to coat evenly. Adjust the amount of dressing according to your preference.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Gently warm the lobster meat in the skillet for 2-3 minutes, just to heat it through. Sprinkle with salt and black pepper for seasoning.
Arrange the dressed lettuce and croutons on a serving platter or individual plates.
Top the salad with the warmed lobster meat and the remaining Parmesan cheese.
Garnish with lemon wedges for squeezing over the salad just before eating.
Serve immediately and enjoy your Lobster Caesar Salad!
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 8432 mg | 367% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 18.1 g | ||
| Protein | 179.5 g | 359% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3213 mg | 247% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2681 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.