Lobster and Shrimp Ranch Frittata Rsc
Elevate your brunch game with this Lobster and Shrimp Ranch Frittata RSC, a decadent seafood twist on a breakfast classic. Bursting with tender chunks of lobster and succulent shrimp, this frittata is enriched with creamy ranch dressing and heavy cream for a luscious, velvety texture. A sprinkle of sharp cheddar cheese creates a golden, cheesy crust, while savory sautéed onions, garlic, and fresh parsley add layers of flavor. Perfectly baked to perfection in an oven-safe skillet, this gourmet dish is as impressive as it is easy to prepare. Ready in just 40 minutes, it’s an ideal choice for special occasions or to simply indulge in a luxurious meal at home. This seafood frittata pairs beautifully with a crisp side salad or crusty bread, making it a complete crowd-pleaser.
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cup heavy cream
- 0.25 cup ranch dressing
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, peeled and deveined, chopped
- 2 tablespoons butter
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 0.75 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, heavy cream, ranch dressing, salt, and black pepper until well combined. Set aside.
Heat a large, oven-safe skillet over medium heat and melt the butter.
Add the chopped onion to the skillet and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the chopped lobster meat and shrimp to the skillet, stirring gently to warm through for 2 minutes.
Pour the egg mixture evenly over the seafood and vegetables in the skillet.
Sprinkle the shredded cheddar cheese on top of the mixture.
Cook on the stovetop without stirring for 2-3 minutes, or until the edges begin to set.
Carefully transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the center is set and the top is lightly golden.
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing.
Garnish with chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2528 mg | 843% | |
| Sodium | 4734 mg | 206% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 175.5 g | 351% | |
| Vitamin D | 18.7 mcg | 93% | |
| Calcium | 1192 mg | 92% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
