Loaded Potato Fries
Indulge in ultimate comfort food with these irresistible Loaded Potato Fries—a crowd-pleasing snack or side dish bursting with flavor! Crispy oven-baked russet potato fries are seasoned to perfection with garlic powder, black pepper, and olive oil, then generously smothered in gooey melted cheddar cheese. Topped with crispy crumbled bacon, fresh scallions, and a drizzle of tangy sour cream, every bite offers the perfect balance of savory and creamy goodness. Whether you're hosting a game day party or craving a decadent treat, these fully loaded fries are sure to be a hit. Ready in under an hour, this easy recipe packs all the flavor of your favorite loaded baked potato into deliciously golden fries.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1.5 cups Cheddar cheese
- 6 slices Cooked bacon
- 2 stalks Scallions
- 0.5 cups Sour cream
- 1 tablespoon Chopped parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the russet potatoes, then cut them into thin fries about 1/4-inch thick.
In a large bowl, toss the potato fries with olive oil, salt, black pepper, and garlic powder until evenly coated.
Spread the fries evenly on the prepared baking sheet, ensuring they are in a single layer to ensure even crisping.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
While the fries are baking, cook the bacon until crisp and crumble it into small pieces. Thinly slice the scallions and set them aside.
Once the fries are done, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the fries.
Return the fries to the oven for 5 minutes until the cheese is fully melted.
Remove the fries from the oven and top them with the crumbled bacon and sliced scallions.
Drizzle the sour cream over the fries (you can use a piping bag or spoon for better control).
Optional: Garnish with chopped parsley for a fresh finish.
Serve immediately and enjoy your loaded potato fries!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 383 mg | 29% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
