Loaded Omelet
Start your morning off right with this flavor-packed Loaded Omelet, a hearty breakfast bursting with vibrant vegetables, crispy bacon, and gooey melted cheddar cheese. Perfectly seasoned eggs are whisked with a touch of milk for extra fluffiness, then cooked to perfection in a buttery skillet alongside sautéed bell peppers, onions, mushrooms, and fresh spinach. Fold in a delicious filling of diced tomatoes, crumbled bacon, and sharp cheddar for a satisfying, protein-rich meal that’s ready in just 25 minutes. Ideal for busy mornings or weekend brunch, this customizable omelet brings together savory and smoky flavors while showcasing colorful, nutrient-dense ingredients. Serve hot for a filling start to your day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.5 cup bell pepper, chopped
- 0.25 cup onion, chopped
- 0.25 cup mushrooms, sliced
- 0.25 cup tomato, diced
- 2 slices cooked bacon, crumbled
- 0.5 cup cheddar cheese, shredded
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh spinach, chopped
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the butter in a non-stick skillet over medium heat until melted and foamy.
Add the chopped bell pepper, onion, and mushrooms to the skillet. Sauté for about 3-4 minutes, or until the vegetables are tender.
Stir in the diced tomato and fresh spinach, and cook for another 1-2 minutes until the spinach is wilted.
Pour the egg mixture into the skillet, tilting the pan to ensure the eggs cover the entire base of the skillet evenly.
Sprinkle the crumbled bacon and shredded cheddar cheese over one half of the omelet.
Allow the omelet to cook undisturbed until the edges begin to set and the center is slightly runny, about 3-4 minutes.
Fold the omelet in half to cover the filling. Cook for another 2 minutes or until the cheese is melted and the omelet is cooked through.
Carefully slide the omelet onto a plate and serve hot.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.5 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 566 mg | 44% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
