Elevate your baking game with the versatile and time-saving Lll Baking Mix! This homemade blend combines pantry staples like all-purpose flour, granulated sugar, baking powder, and salt, enhanced by cold, buttery goodness for a rich, flaky finish. Perfectly prepped in just 15 minutes, this mix offers a cost-effective, preservative-free alternative to store-bought options and can be refrigerated or frozen for extended use. Whether you're whipping up fluffy pancakes, tender biscuits, or golden pastries, this all-purpose baking mix guarantees convenience and consistently delicious results. Say goodbye to last-minute baking stress and hello to a go-to kitchen essential that will make every recipe shine!
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes.
Using a pastry cutter, two forks, or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter pieces should be roughly pea-sized for the best texture.
Once the mixture is uniform in texture, transfer it to an airtight container.
Store the Lll Baking Mix in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
To use, substitute this mix in recipes requiring all-purpose baking mix, making adjustments for liquid and eggs as needed.
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 14 mg | 1% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.