Nutrition Facts for Lll baking mix

Lll Baking Mix

Image of Lll Baking Mix
Nutriscore Rating: 43/100

Elevate your baking game with the versatile and time-saving Lll Baking Mix! This homemade blend combines pantry staples like all-purpose flour, granulated sugar, baking powder, and salt, enhanced by cold, buttery goodness for a rich, flaky finish. Perfectly prepped in just 15 minutes, this mix offers a cost-effective, preservative-free alternative to store-bought options and can be refrigerated or frozen for extended use. Whether you're whipping up fluffy pancakes, tender biscuits, or golden pastries, this all-purpose baking mix guarantees convenience and consistently delicious results. Say goodbye to last-minute baking stress and hello to a go-to kitchen essential that will make every recipe shine!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 4 tablespoons baking powder
  • 2 teaspoons salt
  • 1 cup unsalted butter (cold)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2

Cut the cold unsalted butter into small cubes.

3

Using a pastry cutter, two forks, or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter pieces should be roughly pea-sized for the best texture.

4

Once the mixture is uniform in texture, transfer it to an airtight container.

5

Store the Lll Baking Mix in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

6

To use, substitute this mix in recipes requiring all-purpose baking mix, making adjustments for liquid and eggs as needed.

Cooking Tip: Take your time with each step for the best results!
5440
cal
101.1g
protein
808.2g
carbs
201.4g
fat

Nutrition Facts

1 serving (1313.9g)
Calories
5440
% Daily Value*
Total Fat 201.4 g 258%
Saturated Fat 123.0 g 615%
Polyunsaturated Fat 0.0 g
Cholesterol 517 mg 172%
Sodium 10156 mg 442%
Total Carbohydrate 808.2 g 294%
Dietary Fiber 26.1 g 93%
Total Sugars 52.2 g
Protein 101.1 g 202%
Vitamin D 2.9 mcg 15%
Calcium 181 mg 14%
Iron 44.7 mg 248%
Potassium 1079 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.3%%
7.4%%
33.3%%
Fat: 1812 cal (33.3%%)
Protein: 404 cal (7.4%%)
Carbs: 3232 cal (59.3%%)