Liverwurst Rumaki Canapes
Elevate your appetizer game with these irresistible Liverwurst Rumaki Canapes—perfect for parties, gatherings, or a sophisticated snack spread. This recipe brings together the creamy richness of liverwurst, the salty crispiness of bacon, and the satisfying crunch of marinated water chestnuts, all wrapped up in bite-sized indulgence. Each savory bundle is perched atop buttery, golden baguette slices, adding a rustic elegance to the dish. A touch of soy sauce and brown sugar lends subtle sweet-and-savory notes, while fresh parsley provides a vibrant finishing touch. Easy to prepare in just 45 minutes, these warm and flavorful canapés are the ultimate crowd-pleasers, combining timeless flavors with modern presentation.
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Recipe Information
Ingredients
- 8 oz liverwurst
- 12 slices bacon
- 6 oz water chestnuts
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 24 pieces toothpicks
- 1 loaf baguette or cocktail bread
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut each bacon slice in half, creating 24 shorter strips. Set aside.
Slice the water chestnuts into thin, bite-sized discs (if not pre-sliced).
In a medium mixing bowl, combine the soy sauce and brown sugar. Stir well until the sugar dissolves.
Add the water chestnuts to the sauce mixture and toss until evenly coated. Let them marinate for 10 minutes.
Spread a thin layer of liverwurst onto each water chestnut slice, using about 1 teaspoon per piece.
Wrap each liverwurst-coated water chestnut slice with a bacon strip, securing it with a toothpick.
Place the wrapped water chestnuts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and fully cooked.
While the rumaki bakes, slice the baguette or cocktail bread into 24 thin rounds. Lightly brush each slice with melted butter.
Spread the bread slices on another baking sheet and toast them in the oven for 5 minutes, or until golden and crispy.
Once the bacon-wrapped rumaki is done, remove it from the oven and let it cool slightly.
Top each toasted bread slice with a piece of the bacon-wrapped rumaki. Secure the rumaki to the toast using the existing toothpick.
Garnish with a sprinkle of chopped parsley, if desired.
Serve warm and enjoy these savory and decadent Liverwurst Rumaki Canapes!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
