Liverwurst Pate
Elevate your appetizer game with this creamy and flavorful Liverwurst Pâté, a classic spread that's irresistibly smooth and ready in just 15 minutes. Made with rich liverwurst sausage, softened cream cheese, and a touch of heavy cream, this recipe balances savory depth with a hint of brightness from minced onion, Worcestershire sauce, and optional dry sherry. The pâté pairs perfectly with crackers, crusty bread, or fresh vegetables, making it an elegant choice for parties, holiday gatherings, or a sophisticated night in. Serve it chilled with a sprinkle of parsley for a stunning presentation your guests won’t forget. Quick, easy, and utterly decadent, this liverwurst pâté is a true crowd-pleaser you’ll return to again and again.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 ounces liverwurst sausage
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 2 tablespoons onion, finely minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry sherry (optional)
- 0.25 teaspoons black pepper
- 1 tablespoon parsley, finely chopped (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the liverwurst sausage, softened cream cheese, and unsalted butter.
Using a fork or an electric hand mixer, blend the ingredients until smooth and creamy.
Stir in the heavy cream, finely minced onion, Worcestershire sauce, and dry sherry (if using). Mix well to ensure even distribution.
Season the mixture with black pepper, adjusting to taste.
Transfer the pate mixture into a serving bowl or shallow serving dish. Smooth the top with a spatula for an even surface.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. The pate will firm up as it chills.
Before serving, garnish with finely chopped parsley if desired.
Serve the liverwurst pate cold with crackers, fresh bread, or sliced vegetables for dipping.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
