Little Vanilla Pound Cake for 2
If you're craving a sweet treat but don’t want to commit to a full cake, this Little Vanilla Pound Cake for 2 is the perfect solution! Buttery, soft, and infused with the warm aroma of pure vanilla, this petite cake is designed for smaller servings, making it ideal for an intimate dessert or a cozy indulgence. Made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of whole milk, this cake comes together in just 10 minutes of prep time and bakes to golden perfection in under 30 minutes. The recipe is scaled to fit a small loaf pan, ensuring a perfectly tender crumb. Serve it plain, or elevate it with whipped cream, a sprinkle of powdered sugar, or fresh berries for a delightful, homemade dessert that's just the right size. Perfect for those who love small-batch baking!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter, softened
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking powder
- 1 pinch of salt
- 2 tablespoons whole milk
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour a small loaf pan (approximately 5.75 x 3 x 2 inches) or line it with parchment paper.
In a medium bowl, cream together the softened butter and granulated sugar using a hand whisk or electric mixer until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
In a separate small bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the batter tender.
Stir in the whole milk until the batter is smooth and creamy.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 25–28 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely before slicing.
Enjoy your little vanilla pound cake with your favorite toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar!
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 77.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
