Little Dixie Pound Cake
Discover the timeless charm of the Little Dixie Pound Cake, a classic Southern-inspired dessert that boasts a rich, buttery flavor and delectably tender crumb. This recipe combines pantry staples like all-purpose flour, granulated sugar, and vanilla extract to create a simple yet indulgent treat perfect for any occasion. With its golden crust and moist interior, this pound cake comes together in just 20 minutes of prep time before baking to perfection. Serve it plain for understated elegance or dress it up with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for a show-stopping dessert. Whether you're hosting a gathering or craving a sweet treat, this easy homemade pound cake delivers comfort and flavor in every bite. Ideal for those seeking the best Southern pound cake recipe or a foolproof dessert to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (163°C). Grease and lightly flour a standard 9x5-inch loaf pan, ensuring even coverage, and set aside.
In a large mixing bowl, using an electric mixer or stand mixer with a paddle attachment, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition to fully incorporate them. Scrape down the sides of the bowl as necessary.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
With the mixer on low speed, alternate adding the dry ingredients and milk into the butter mixture, beginning and ending with the dry ingredients. Typically, divide the dry ingredients into three additions and the milk into two, mixing until just combined after each addition.
Gently stir in the vanilla extract using a spatula, ensuring it's evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or a spatula to make it even.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing.
Serve the Little Dixie Pound Cake on its own, or pair with fresh berries, whipped cream, or a dusting of powdered sugar for a delightful presentation.
Nutrition Facts
Calories |
4538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 131.6 g | 658% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1461 mg | 487% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 596.6 g | 217% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 407.1 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 373 mg | 29% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
