Little Chocolate Pound Cake for Two
Indulge in the ultimate treat for two with this decadent Little Chocolate Pound Cake, a perfectly-sized dessert designed to satisfy sweet cravings without leftovers. This small-batch recipe features rich cocoa powder and optional chocolate chips for a double dose of chocolatey goodness, while buttery, moist cake ensures pure satisfaction in every bite. With just 10 minutes of prep time and a simple one-bowl mixing method, this easy recipe bakes to perfection in a petite loaf pan, making it ideal for date nights, cozy evenings, or anytime you want something sweet without going overboard. Serve it warm, topped with a dollop of whipped cream or a sprinkling of powdered sugar, for a charming and fuss-free dessert that’s as special as it is delicious.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.33 cup Granulated sugar
- 1 large Egg
- 0.5 teaspoon Vanilla extract
- 0.25 cup All-purpose flour
- 2 tablespoons Cocoa powder (unsweetened)
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Milk
- 2 tablespoons Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan (about 5.5 x 3 inches). Alternatively, you can line it with parchment paper for easy removal.
In a medium-sized mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
In a separate small bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
If using, fold in the chocolate chips gently.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely or serve slightly warm.
Slice and enjoy your little chocolate pound cake with your favorite topping or a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 84.1 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
