Little Chocolate Cake with Frosting
Indulge in the decadence of a perfectly sized *Little Chocolate Cake with Frosting*, an easy-to-make treat that’s big on flavor! This small-batch recipe is ideal for intimate gatherings or satisfying those sudden chocolate cravings without the commitment of a full-sized cake. Featuring rich cocoa notes in both the cake and the velvety homemade frosting, this dessert achieves the perfect balance of moist texture and sweet, creamy decadence. With simple pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla, the recipe comes together in just 40 minutes, delivering a deliciously smooth bite every time. Perfect for serving four, this mini chocolate cake is a charming way to celebrate life’s little moments, from weeknight indulgences to small celebrations.
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Recipe Information
Ingredients
- 0.5 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 cups granulated sugar
- 0.25 teaspoons baking soda
- 0.125 teaspoons salt
- 1 large egg
- 0.25 cups milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 0.25 cups boiling water
- 2 tablespoons unsalted butter (softened, for frosting)
- 0.75 cups powdered sugar (for frosting)
- 1 tablespoons unsweetened cocoa powder (for frosting)
- 1 tablespoons milk (for frosting)
- 0.25 teaspoons vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 6-inch round cake pan or a similar small-sized pan.
In a medium bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt.
In a separate large bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Carefully stir in the boiling water. The batter will be thin, but this is normal.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the frosting, beat the softened butter in a small bowl until creamy.
Gradually add the powdered sugar and cocoa powder, beating well to combine.
Add the milk and vanilla extract, beating until smooth and fluffy.
Once the cake is completely cooled, spread the frosting evenly over the top and sides using a spatula.
Slice and serve your little chocolate cake with a smile!
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 255.3 g | 93% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 198.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
