Nutrition Facts for Little beer

Little Beer

Image of Little Beer
Nutriscore Rating: 52/100

Delight your guests with the whimsical charm of the ‘Little Beer,’ a quick and easy layered shot that’s as visually striking as it is delicious. This two-ingredient drink uses the golden, vanilla-kissed complexity of Licor 43 to form the "beer" base, while a luscious layer of heavy cream creates a frothy "foam" top, mimicking the look of a tiny pint. Perfect for parties or as an after-dinner treat, this no-cook recipe comes together in just five minutes and delivers a playful twist on classic liqueur-based beverages. Serve it in a chilled shot glass for an elevated aesthetic and savor the creamy, sweet indulgence of this fun and festive cocktail! Keywords: Little Beer recipe, Licor 43 shot, creamy layered drink, fun cocktail idea, easy party drink.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 1.5 ounces Licor 43 (Spanish vanilla liqueur)
  • 0.5 ounces Heavy cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

Chill a shot glass in the freezer for 5-10 minutes to enhance the visual appeal of the drink.

2

Measure 1.5 ounces of Licor 43 and pour it into the chilled shot glass. This will form the 'beer' base.

3

Carefully pour 0.5 ounces of heavy cream over the back of a small spoon to layer it on top of the Licor 43. This will create the creamy 'foam' head of the 'beer'.

4

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
145
cal
0.0g
protein
10.4g
carbs
4.7g
fat

Nutrition Facts

1 serving (56.7g)
Calories
145
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 14 mg 5%
Sodium 5 mg 0%
Total Carbohydrate 10.4 g 4%
Dietary Fiber 0.0 g 0%
Total Sugars 9.4 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.6%%
0.0%%
50.4%%
Fat: 42 cal (50.4%%)
Protein: 0 cal (0.0%%)
Carbs: 41 cal (49.6%%)