Lip Smacking and Finger Sticking Good Drumsticks
Get ready to savor every bite of these **Lip Smacking and Finger Sticking Good Drumsticks**, a recipe that perfectly balances bold flavors with a sticky, irresistible glaze. Juicy chicken drumsticks are seasoned with a savory blend of garlic powder, paprika, and black pepper, then baked to golden perfection. The pièce de résistance is the luscious glaze made with honey, soy sauce, apple cider vinegar, Dijon mustard, and butter, creating a mouthwatering blend of sweet, tangy, and savory notes. Whether you’re garnishing with sesame seeds and fresh parsley or enjoying them straight from the oven, these fuss-free, oven-baked drumsticks are perfect for weeknight dinners, game-day gatherings, or a family barbecue. Ready in under an hour and serving up finger-licking flavor for four, this easy-to-make dish is guaranteed to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the wire rack lightly with non-stick cooking spray.
Pat the chicken drumsticks dry with paper towels. In a large bowl, toss the drumsticks with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Arrange the drumsticks on the prepared wire rack, ensuring there is space between each piece for even cooking. Bake in the preheated oven for 35-40 minutes, flipping the drumsticks halfway through, until the skin is golden brown and the internal temperature reaches 165°F (74°C).
While the chicken bakes, prepare the glaze. In a small saucepan over medium heat, combine the honey, soy sauce, apple cider vinegar, Dijon mustard, and butter. Stir until the butter is melted and the mixture is smooth. Let it simmer for 2-3 minutes, then remove from heat.
Once the drumsticks are fully cooked, remove them from the oven. Brush the glaze generously over each drumstick, making sure to coat them evenly.
For an optional finishing touch, sprinkle sesame seeds and chopped parsley over the drumsticks.
Serve immediately and enjoy these lip-smacking, finger-sticking delights!
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 52.2 g | ||
| Protein | 182.5 g | 365% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
