Linguini with Spinach and Gorgonzola Sauce
Elevate your pasta night with this creamy and indulgent Linguini with Spinach and Gorgonzola Sauce. This quick and easy recipe combines tender linguini with a luscious, velvety sauce made from melted Gorgonzola cheese, heavy cream, and garlic, creating an irresistible blend of savory and tangy flavors. Fresh spinach adds vibrant color and a touch of earthiness, perfectly balancing the rich creaminess of the sauce. Ready in just 30 minutes, this comforting dish is perfect for busy weeknights or an elegant dinner entrée. Finish with a sprinkle of Parmesan for an optional but highly recommended garnish, and let this restaurant-quality pasta recipe transform your kitchen into an Italian bistro.
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Recipe Information
Ingredients
- 400 grams linguini
- 2 tablespoons butter
- 3 cloves garlic
- 1.5 cups heavy cream
- 100 grams Gorgonzola cheese
- 150 grams fresh spinach
- 1 teaspoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 30 grams parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the linguini and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, prepare the sauce. Mince the garlic finely and wash the spinach thoroughly, removing any tough stems.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown.
Lower the heat to medium-low and stir in the heavy cream. Warm gently, then add the Gorgonzola cheese, crumbling it into small pieces. Stir continuously until the cheese melts into a smooth sauce, about 3-4 minutes.
Add the fresh spinach to the sauce and stir until wilted, which should take about 2-3 minutes.
Season the sauce with salt and black pepper, adjusting to taste. If the sauce feels too thick, add small amounts of the reserved pasta water to achieve the desired consistency.
Add the drained linguini to the skillet and toss to coat the pasta evenly in the sauce.
Serve immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 4572 mg | 199% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 2.9 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1083 mg | 83% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
