Linguini with Scampi
Dive into the irresistible flavors of Linguini with Scampi, a sophisticated yet simple pasta dish that combines tender linguini with succulent shrimp in a buttery garlic-lemon sauce. This recipe features high-quality ingredients like dry white wine, fresh lemon zest, and a hint of red pepper flakes, creating a luxurious blend of bright, zesty, and mildly spicy flavors. The quick 35-minute preparation time makes it perfect for weeknight dinners yet elegant enough for special occasions. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this dish is a true crowd-pleaser that pairs beautifully with a crisp white wine. Perfect for seafood lovers, this recipe is as comforting as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Linguini
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 4 cloves Garlic (minced)
- 0.5 cup Dry white wine
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 2 tbsp Fresh parsley (chopped)
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil over high heat. Add the linguini and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguini and set aside.
While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Deglaze the skillet by adding the white wine, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to reduce slightly.
Stir in the remaining 2 tablespoons of butter, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Allow the sauce to simmer for 1-2 minutes.
Return the cooked shrimp to the skillet, along with the cooked linguini. Toss to coat everything in the sauce. Add reserved pasta water a little at a time if the sauce seems dry.
Sprinkle the chopped parsley over the pasta and toss again. Taste and adjust seasoning if needed.
Serve hot, garnished with additional parsley and grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1058 mg | 352% | |
| Sodium | 4160 mg | 181% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.3 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 933 mg | 72% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
