Linguini with Fresh Tomatoes and Basil
Experience the vibrant flavors of summer with this Linguini with Fresh Tomatoes and Basil recipe—a simple yet elegant dish that comes together in just 35 minutes. Featuring perfectly al dente linguini tossed in a light, fresh tomato sauce infused with fragrant garlic, extra-virgin olive oil, and a hint of red pepper heat, this pasta celebrates the natural sweetness of ripe tomatoes and the herbaceous punch of fresh basil. Finished with a generous sprinkle of Parmesan cheese and a touch of reserved pasta water for a glossy finish, it’s a comfort food classic that’s light enough for warm-weather dining. Perfect for weeknight dinners or casual gatherings, this easy-to-make meal serves up authentic Italian flavors in every bite.
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Recipe Information
Ingredients
- 12 oz linguini
- 4 large ripe tomatoes
- 1 cup fresh basil leaves
- 4 tbsp extra-virgin olive oil
- 3 cloves garlic
- 0.5 cup parmesan cheese
- 0.5 tsp red pepper flakes
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
While the pasta cooks, dice the tomatoes into bite-sized chunks and set aside. Thinly slice or mince the garlic. Tear or chop the basil leaves into small pieces.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the diced tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Season the tomato mixture with salt, black pepper, and red pepper flakes to taste. Stir well to combine.
Add the drained linguini to the skillet with the tomatoes. Toss to coat the pasta evenly in the sauce. If the mixture seems dry, add a splash of the reserved pasta water and stir.
Remove the skillet from heat, and fold in the fresh basil leaves.
Serve the linguini immediately, topped with grated parmesan cheese. Optionally, garnish with additional basil leaves and a drizzle of olive oil for extra flavor.
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 21.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
