Linguini Alfredo with Shrimp
Indulge in the creamy, flavorful comfort of Linguini Alfredo with Shrimp, a delectable combination of tender linguini pasta, succulent shrimp, and a rich, velvety Parmesan Alfredo sauce. This quick and easy recipe, ready in just 30 minutes, starts with perfectly sautéed garlic and shrimp, then layers bold flavors with heavy cream, freshly grated Parmesan, and a touch of butter for a silky-smooth finish. Tossed with al dente linguini, this dish is elegantly simple yet irresistibly satisfying. A sprinkle of fresh parsley adds a touch of freshness, making it an impressive meal for weeknights or special occasions alike. Perfect for seafood lovers, this restaurant-quality dish has the ideal balance of indulgence and robust flavor—all from the comfort of your home.
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Recipe Information
Ingredients
- 12 oz Linguini
- 1 lb Large shrimp (peeled and deveined)
- 4 tbsp Unsalted butter
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 3 cloves Garlic (minced)
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 2 tbsp Fresh parsley (chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook linguini until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp in a single layer and season with a pinch of salt and black pepper. Cook for 2-3 minutes per side or until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring frequently, until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and cook for 3-4 minutes until the cream slightly thickens.
Gradually whisk in the freshly grated Parmesan cheese, stirring continuously, until the cheese melts and the sauce becomes smooth. Season with 1 teaspoon of salt and 0.5 teaspoons of black pepper.
Add the cooked linguini to the skillet and toss to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, gradually add the reserved pasta water, 2 tablespoons at a time, until the desired consistency is achieved.
Return the cooked shrimp to the skillet, tossing gently to combine and warm through.
Remove the skillet from heat and garnish the dish with freshly chopped parsley, if desired.
Serve immediately and enjoy your Linguini Alfredo with Shrimp!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 412 mg | 32% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
