Linguini Alfredo
Indulge in the creamy decadence of this classic Linguini Alfredo, a comfort food favorite that’s irresistibly rich and indulgent. Featuring tender linguini pasta coated in a luscious Parmesan cream sauce, this recipe is crafted with just a handful of simple ingredients like unsalted butter, garlic, and heavy cream for an authentic, homemade touch. Perfectly balanced with a hint of salt and black pepper, every forkful offers a velvety texture and a burst of savory flavor. Ready in just 30 minutes, this quick and easy pasta dish is ideal for busy weeknights or elegant dinners alike. Garnish with fresh parsley for a pop of color and freshness, and watch it become a go-to recipe that everyone will crave. Whether you're a fan of Italian comfort food or simply love creamy pasta, this Linguini Alfredo is sure to impress.
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Recipe Information
Ingredients
- 12 oz linguini pasta
- 4 tbsp unsalted butter
- 2 units garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the linguini pasta and cook according to the package instructions, usually 8-10 minutes, until al dente. Drain the pasta and set it aside.
In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Reduce the heat to low and pour in the heavy cream. Stir gently and let the mixture warm up, being careful not to let it boil.
Gradually stir in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is smooth and creamy.
Add the salt and ground black pepper to the sauce, adjusting seasoning to taste.
Add the cooked linguini to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly in the sauce.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 2.2 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 946 mg | 73% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
