Linguine with Tomatoes and Basil
Transform your weeknight dinner routine with this vibrant and simple Linguine with Tomatoes and Basil recipe. Featuring tender linguine tossed in a fragrant medley of sweet cherry tomatoes, fresh basil leaves, and sautéed garlic, this dish celebrates the essence of Italian cooking—using fresh, high-quality ingredients for bold yet effortless flavor. A drizzle of extra virgin olive oil ties everything together, while a sprinkle of Parmesan cheese (optional but highly recommended) adds a savory finish. Ready in just 30 minutes, this quick and easy pasta recipe is perfect for busy nights or a cozy weekend meal, and it’s sure to become a family favorite. Serve it with a crisp side salad or a slice of crusty bread for the ultimate Mediterranean-inspired experience.
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Recipe Information
Ingredients
- 400 grams Linguine
- 500 grams Cherry tomatoes
- 20 grams Fresh basil leaves
- 3 pieces Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Peel and finely slice the garlic cloves. Add the garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Wash and halve the cherry tomatoes. Add them to the skillet with the garlic. Sprinkle with salt and black pepper, and cook for about 8-10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Tear the basil leaves into smaller pieces and add them to the skillet near the end of cooking. Stir to mix the flavors.
Add the cooked, drained linguine to the skillet with the tomato mixture. Toss well to coat the pasta with the sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the linguine hot, garnished with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 15.3 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 691 mg | 53% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
