Linguine with Smoked Salmon Creamy Sauce
Elevate your pasta night with this luxurious Linguine with Smoked Salmon Creamy Sauce, a dish that seamlessly blends indulgence and simplicity. Tender linguine is perfectly coated in a velvety sauce made with rich heavy cream, zesty lemon juice, and a hint of garlic, creating a flavorful base for the smoky, savory notes of premium smoked salmon. Fresh dill and a sprinkle of Parmesan cheese add a delightful finish, while the reserved pasta water ensures the sauce clings effortlessly to every strand. Ready in just 30 minutes, this easy-to-make meal is a perfect choice for weeknight dinners or elegant date nights. Serve it with a crisp green salad or warm, crusty bread to complete this gourmet dining experience. Keywords: linguine with smoked salmon, creamy pasta sauce, easy salmon pasta recipe, quick dinner ideas, luxurious pasta dish.
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Recipe Information
Ingredients
- 400 grams linguine pasta
- 200 grams smoked salmon
- 200 milliliters heavy cream
- 2 tablespoons butter
- 2 units garlic cloves
- 2 tablespoons lemon juice
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters reserved pasta water
Instructions
Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of pasta water, then drain the linguine and set aside.
While the pasta is cooking, finely mince the garlic and chop the smoked salmon into bite-sized pieces. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and pour in the heavy cream. Stir well to combine, and let it gently simmer for 2-3 minutes.
Add the chopped smoked salmon into the skillet and stir. Cook for another 2 minutes, allowing the salmon to warm through.
Stir in the lemon juice, grated Parmesan cheese, and reserved pasta water. Mix until the sauce becomes smooth and creamy. Season with salt and black pepper to taste.
Add the cooked linguine to the skillet, tossing it gently to coat the pasta in the creamy smoked salmon sauce.
Remove the skillet from heat and sprinkle in the fresh dill. Mix lightly to distribute the herbs evenly.
Serve the pasta immediately, garnished with additional Parmesan cheese and a sprig of dill if desired. Pair with a light salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 6279 mg | 273% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 10.3 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 34.3 mcg | 172% | |
| Calcium | 687 mg | 53% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
