Linguine with Mixed Sweet Peppers Olive Garden Copycat
Recreate the magic of your favorite restaurant dish at home with this vibrant and flavorful Linguine with Mixed Sweet Peppers Olive Garden Copycat recipe. Featuring tender linguine tossed with a colorful medley of sautéed red, yellow, and orange bell peppers, this dish is brought to life with the bold flavors of fresh garlic, crushed red pepper flakes, and a light broth-based sauce. A squeeze of fresh lemon juice and a sprinkle of Parmesan cheese elevate every bite, creating a perfect balance of zest and creaminess. Ready in just 35 minutes, this quick and easy pasta recipe is ideal for busy weeknights or entertaining guests. Serve it with a side of crusty bread and a crisp green salad for a complete Italian-inspired meal! Keywords: linguine with sweet peppers, Olive Garden copycat, easy pasta recipe, vegetarian pasta dish, quick Italian dinner.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 3 tbsp olive oil
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium orange bell pepper
- 4 large garlic cloves
- 0.5 tsp crushed red pepper flakes
- 0.5 cup chicken or vegetable broth
- 0.5 cup Parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, drain the noodles, and set them aside.
While the pasta cooks, prepare the peppers: slice the red, yellow, and orange bell peppers into thin strips, discarding the seeds and stems.
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the sliced peppers and cook for 6-8 minutes, stirring occasionally, until they soften slightly but still retain a bit of crunch.
Mince the garlic cloves and add them to the skillet along with the crushed red pepper flakes. Sauté for 1-2 minutes, until the garlic is fragrant.
Pour in the chicken or vegetable broth, then add the salt and black pepper. Stir and let the sauce simmer for 2-3 minutes, reducing slightly.
Add the cooked linguine to the skillet and toss to coat the noodles in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
Toss in the lemon juice, 1/4 cup of freshly grated Parmesan cheese, and half of the fresh parsley. Mix well to ensure everything is evenly distributed.
Serve the linguine with the remaining Parmesan cheese and parsley sprinkled on top for garnish. Enjoy your Olive Garden-inspired meal!
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 5930 mg | 258% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 17.0 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1473 mg | 113% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
