Linguine with Lemon Garlic Parmesan
Bright, fresh, and utterly irresistible, this Linguine with Lemon Garlic Parmesan is a quick and elegant dish perfect for weeknight dinners or special occasions. Featuring tender linguine tossed in a luscious sauce of zesty lemon, fragrant garlic, and rich melted butter, this recipe strikes the perfect balance of light and indulgent. A touch of red pepper flakes adds a subtle kick, while freshly grated Parmesan cheese and chopped parsley lend a creamy and herbaceous finish. Ready in just 25 minutes, this one-pan recipe comes together effortlessly, using simple pantry ingredients to create a restaurant-quality meal. Serve it with a crisp green salad or some crusty bread, and elevate your pasta night with this flavorful masterpiece!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 lemons, zest and juice
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta, then set both aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden, being careful not to burn it.
Add the lemon zest, lemon juice, and red pepper flakes to the skillet. Stir well, then lower the heat to medium-low.
Add the drained linguine to the skillet and toss to coat the pasta in the lemon garlic sauce. Gradually add the reserved pasta water, 1-2 tablespoons at a time, to loosen the sauce and help coat the pasta evenly. Use as much of the reserved pasta water as needed for your desired consistency.
Stir in the grated Parmesan cheese until melted and evenly distributed. Season with salt and black pepper to taste.
Remove the skillet from heat and sprinkle the chopped parsley over the pasta. Toss lightly to combine.
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 11.3 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1039 mg | 80% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
