Linguine with Garlicky Breadcrumbs
Elevate your weeknight dinner routine with this irresistible Linguine with Garlicky Breadcrumbs recipe! Featuring perfectly al dente pasta tossed in a luxurious blend of olive oil, butter, and freshly grated Parmesan cheese, this dish is all about bold, comforting flavors. Crispy golden breadcrumbs infused with minced garlic and a hint of red pepper flakes add an addictive crunch, while a touch of zesty lemon and fresh parsley brightens every bite. Ready in just 30 minutes, this easy-to-make recipe is perfect for busy evenings yet elegant enough for entertaining. Serve it with a crisp green salad or a glass of chilled white wine for a simple yet sophisticated meal. Keywords: linguine recipe, garlicky breadcrumbs, quick pasta dinner, easy Italian recipe, weeknight pasta idea.
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Recipe Information
Ingredients
- 12 oz linguine
- 4 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup fresh breadcrumbs
- 1 tsp red pepper flakes
- 1 cup grated Parmesan cheese
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
While the pasta cooks, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it burn.
Stir in the fresh breadcrumbs and red pepper flakes. Cook, stirring frequently, until the breadcrumbs are golden brown and crisp, about 5 minutes. Remove the breadcrumb mixture from the skillet and set it aside.
In the same skillet, add the remaining 2 tablespoons of olive oil and 1 tablespoon of butter. Stir in the cooked linguine, reserved pasta water (start with 1/4 cup and add more if needed), grated Parmesan cheese, lemon zest, salt, and black pepper.
Toss the pasta until well combined and warmed through, about 2-3 minutes.
Turn off the heat and fold in the crispy breadcrumb mixture and chopped parsley, leaving a small portion of the breadcrumbs aside for garnish, if desired.
Divide the linguine among serving plates and top with the reserved breadcrumbs and additional parsley for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 5499 mg | 239% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 15.5 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1220 mg | 94% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
