Linguine with Garlic Herbs and Lemon
Bright, zesty, and irresistibly aromatic, Linguine with Garlic, Herbs, and Lemon is a fresh and simple pasta dish that’s perfect for weeknight dinners or elegant entertaining. This quick recipe features tender linguine tossed in a vibrant olive oil-based sauce infused with garlic, red pepper flakes, and the sunny zest of fresh lemon. Finished with a burst of freshly chopped parsley and basil, a squeeze of lemon juice, and a generous sprinkle of Parmesan cheese, this dish strikes the perfect balance between light and indulgent. Ready in just 25 minutes, this recipe is a great way to elevate pantry staples into a delicious, crowd-pleasing meal. Serve it alongside crusty bread or a crisp salad, and enjoy a taste of Mediterranean-inspired comfort food right at home.
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Recipe Information
Ingredients
- 400 grams linguine
- 4 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon red pepper flakes
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of pasta cooking water before draining the linguine.
While the pasta is cooking, finely mince the garlic cloves and chop the fresh parsley and basil. Grate the lemon zest and squeeze the juice of the lemon.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the red pepper flakes and lemon zest to the skillet, stirring to combine. Cook for 30 seconds to release the flavors.
Reduce the heat to low and stir in the cooked linguine, tossing to coat it with the garlic and oil mixture.
Add the reserved pasta water, lemon juice, and salt. Toss the pasta thoroughly to ensure it is well coated and saucy.
Remove the skillet from the heat and mix in the freshly chopped parsley and basil. Season with black pepper to taste.
Divide the pasta among serving plates and top with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 3.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 645 mg | 50% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
