Linguine with Bacon and Onions
Indulge in the rich, savory flavors of Linguine with Bacon and Onions—a quick and satisfying pasta dish that’s perfect for busy weeknights or a cozy dinner at home. Al dente linguine is tossed with crispy bacon, sweet caramelized onions, and a hint of garlic, creating a harmonious blend of smokiness and sweetness. A dash of red pepper flakes adds subtle heat, while freshly grated Parmesan and parsley bring a touch of freshness and creaminess to every bite. The dish is effortlessly elevated with a glistening sauce made from reserved pasta water, ensuring every strand of linguine is perfectly coated. Ready in just 30 minutes, this easy yet flavor-packed recipe is destined to become a family favorite. Garnish with extra Parmesan for maximum indulgence!
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Recipe Information
Ingredients
- 400 grams linguine
- 200 grams bacon
- 1 large yellow onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
- 0.25 teaspoon red pepper flakes
- 1 cup pasta water
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
While the pasta cooks, dice the bacon into small pieces. Peel and thinly slice the onion into half-moons. Mince the garlic.
Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.
Add the olive oil to the skillet along with the sliced onions. Cook the onions over medium heat until soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.
Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
Return the crispy bacon to the skillet and stir everything together. Add the drained linguine to the skillet and toss well to coat in the bacon and onion mixture.
Gradually add the reserved pasta water, 1/4 cup at a time, until the pasta is well-coated and glossy. You may not need the entire cup.
Stir in grated parmesan cheese, chopped parsley, salt, and black pepper. Toss again to combine and adjust seasoning as needed.
Serve immediately, garnished with additional parmesan and parsley if desired.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 14.9 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 6062 mg | 264% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 8.9 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 563 mg | 43% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
