Linguine in Sour Cream and Chive Sauce
Indulge in the creamy decadence of Linguine in Sour Cream and Chive Sauce—a quick and flavorful pasta dish that's perfect for weeknight dinners or elegant entertaining. This easy recipe pairs tender linguine with a rich, velvety sauce made from tangy sour cream, freshly chopped chives, and a hint of zesty lemon juice, resulting in a perfectly balanced flavor experience. The sauce is elevated with the savory depth of garlic, Parmesan cheese, and a touch of vegetable or chicken broth, creating a luscious coating for every strand of pasta. Ready in just 30 minutes and ideal for serving four, this dish is a delightful combination of comfort and sophistication. Garnish with extra chives or a drizzle of olive oil for a stunning presentation that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 400 grams linguine
- 2 tablespoons unsalted butter
- 2 units garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup vegetable or chicken broth
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 0.25 cup fresh chives, chopped
- 2 teaspoons lemon juice
- 1 tablespoon olive oil (optional, for drizzling)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of heavily salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the cooked pasta aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Sprinkle the flour over the butter and garlic mixture, stirring constantly to create a paste. Cook for 1 minute to eliminate any raw flour taste.
Gradually whisk in the broth, a little at a time, ensuring the sauce remains smooth. Cook for 2-3 minutes until the mixture begins to thicken.
Reduce the heat to low and stir in the sour cream, grated Parmesan, chopped chives, and lemon juice. Mix well until the sauce is creamy and smooth. Season with salt and black pepper to taste.
Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
Serve immediately, garnished with additional chives or a drizzle of olive oil if desired. Enjoy!
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 4754 mg | 207% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 18.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1311 mg | 101% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
