Linguine Carbonara
Indulge in the ultimate comfort food with this luscious Linguine Carbonara, a classic Italian pasta dish that’s as simple as it is sophisticated. Featuring perfectly al dente linguine, crispy pancetta, and a rich, velvety sauce made from egg yolks, a whole egg, and Parmesan cheese, this dish is a celebration of flavorful ingredients and time-honored techniques. A hint of garlic and a touch of reserved pasta water lend the sauce its irresistible creaminess without any cream, while freshly ground black pepper adds the perfect kick. Ready in just 30 minutes, this easy yet elegant recipe is ideal for weeknight dinners or dinner parties alike. Serve it piping hot with extra Parmesan for a restaurant-worthy finish that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 400 grams Linguine pasta
- 150 grams Pancetta (diced)
- 4 units Egg yolks
- 1 unit Large egg
- 100 grams Parmesan cheese (grated)
- 1 clove Garlic (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 120 milliliters Reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 120 milliliters of pasta water before draining the pasta.
In a small mixing bowl, whisk together the egg yolks, whole egg, and grated Parmesan cheese until smooth. Set aside.
Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced pancetta and cook for 5-7 minutes, or until it becomes crisp and golden. Add the minced garlic and cook for another 30 seconds, being careful not to let it burn.
Reduce the heat to low. Add the drained linguine to the skillet, tossing it to coat in the rendered pancetta fat.
Remove the skillet from the heat and quickly pour the egg mixture over the pasta, tossing rapidly to prevent the eggs from scrambling. Gradually add the reserved pasta water, a little at a time, to create a creamy sauce that clings to the pasta.
Season generously with freshly ground black pepper and taste for salt, adding more if needed.
Serve immediately with extra grated Parmesan cheese on the side for garnish, if desired.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
