Lingonberry Crumb Pie
Celebrate the vibrant flavors of Nordic cuisine with this irresistible Lingonberry Crumb Pie, a dessert that perfectly balances tartness and sweetness. Featuring a buttery, crumbly crust paired with a luscious filling of fresh or frozen lingonberries, warmed with cinnamon and vanilla, this pie is pure comfort food. The golden crumb topping adds a delightful crunch, while the juicy berry filling bursts with tangy freshness in every bite. With just 20 minutes of prep time and straightforward steps, this recipe makes a stunning centerpiece for holiday gatherings or cozy nights at home. Serve it warm or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect as a Nordic-inspired treat, this Lingonberry Crumb Pie will be the star of your dessert table!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 150 grams Granulated sugar
- 200 grams Unsalted butter, cold and cubed
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 30 milliliters Milk
- 300 grams Lingonberries (fresh or frozen)
- 100 grams Brown sugar
- 15 grams Cornstarch
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish and set it aside.
In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Reserve about 1 cup of this crumb mixture for the topping. With the remaining crumbs, add the milk and gently mix until a soft dough forms.
Press the dough evenly into the base and up the sides of the prepared pie dish to form the crust.
In another bowl, mix the lingonberries, brown sugar, cornstarch, cinnamon, and vanilla extract until the berries are evenly coated.
Spread the lingonberry mixture over the crust in an even layer.
Sprinkle the reserved crumb mixture over the top of the lingonberries, ensuring an even distribution.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
Remove from the oven and let cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
