Ling Ling Pot Sticker Soup
Transform your weeknight dinner with this comforting and flavor-packed Ling Ling Pot Sticker Soup! This easy-to-make recipe combines the savory goodness of Ling Ling potstickers—available in a variety of fillings—with a fragrant, umami-rich broth made from chicken or vegetable stock, soy sauce, sesame oil, ginger, and garlic. Bright and colorful veggies like baby bok choy and julienned carrots add freshness and texture, while a sprinkling of green onions and optional red pepper flakes enhances every spoonful with a pop of heat. Ready in just 30 minutes, this hearty soup is perfect for busy nights and ideal for anyone craving a restaurant-quality meal at home. Serve it with a garnish of fresh cilantro for an extra burst of flavor and watch your family fall in love with this savory, satisfying dish.
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Recipe Information
Ingredients
- 12 pieces Ling Ling potstickers (any flavor)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups baby bok choy, chopped
- 1 cup carrots, julienned
- 3 stalks green onions, sliced
- 2 tablespoons cilantro, chopped (optional)
- 0.25 teaspoons red pepper flakes (optional)
- to taste salt
- to taste pepper
Instructions
In a large pot, heat sesame oil over medium heat.
Add the minced garlic and ginger. Sauté until fragrant, about 1 minute.
Pour in the chicken or vegetable broth and bring it to a boil.
Stir in the soy sauce and season the broth with salt and pepper to taste.
Reduce the heat to a simmer, then add the carrots and baby bok choy. Cook for 5 minutes until the vegetables begin to soften.
Gently place the Ling Ling potstickers into the simmering broth. Cook for 8-10 minutes as per package instructions, or until they are thoroughly heated and tender.
Add the sliced green onions and red pepper flakes, if using. Simmer for an additional 2 minutes.
Taste and adjust the seasoning, if necessary.
Ladle the soup into bowls and garnish with freshly chopped cilantro, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 9826 mg | 427% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 20.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
