Nutrition Facts for Limoncello vinaigrette

Limoncello Vinaigrette

Image of Limoncello Vinaigrette
Nutriscore Rating: 38/100

Brighten up your salads with the zesty allure of Limoncello Vinaigrette, a quick and easy dressing that takes just 10 minutes to prepare! Infused with the sweet citrus notes of limoncello, fresh lemon juice, and lemon zest, this vinaigrette brings a vibrant burst of sunshine to your dishes. A perfect balance of tangy Dijon mustard, sweet honey, and fragrant thyme, all tied together with smooth extra virgin olive oil, creates a delightful emulsion that elevates any salad. Finished with a touch of garlic and freshly ground black pepper, this versatile dressing is as elegant as it is refreshing. Whether drizzled over greens, roasted vegetables, or even grilled fish, Limoncello Vinaigrette is your go-to recipe for a dazzling flavor upgrade.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons Limoncello
  • 6 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove, minced Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 teaspoon, finely chopped Fresh thyme leaves
  • 0.5 teaspoon Zest of lemon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the limoncello, fresh lemon juice, Dijon mustard, and honey. Whisk until the honey and mustard are fully incorporated.

2

Add the minced garlic, salt, pepper, fresh thyme leaves, and lemon zest to the bowl. Whisk to combine the flavors.

3

Slowly drizzle in the extra virgin olive oil while continuing to whisk. This will help emulsify the vinaigrette, making it smooth and well-blended.

4

Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or lemon juice as needed to suit your preference.

5

Transfer the limoncello vinaigrette to a jar or airtight container. Shake well before serving, as the oil may separate over time.

6

Use immediately over your favorite salad or store in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
854
cal
0.4g
protein
21.2g
carbs
85.1g
fat

Nutrition Facts

1 serving (168.1g)
Calories
854
% Daily Value*
Total Fat 85.1 g 109%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 707 mg 31%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 0.7 g 2%
Total Sugars 18.4 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.3 mg 2%
Potassium 58 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.9%%
0.2%%
89.9%%
Fat: 765 cal (89.9%%)
Protein: 1 cal (0.2%%)
Carbs: 84 cal (9.9%%)