Limoncello or Vodka Pasta Sauce
Elevate your pasta night with this luxurious Limoncello or Vodka Pasta Sauce, a creamy and citrus-infused twist on a classic Italian favorite. This unique recipe combines the tangy brightness of limoncello or vodka with rich heavy cream and Parmesan cheese, creating a velvety sauce that clings beautifully to every strand of pasta. A hint of tomato paste adds depth, while optional lemon zest and fresh basil garnish provide a refreshing, aromatic finish. Perfect for a quick yet impressive dinner, this indulgent dish comes together in just 30 minutes, making it ideal for date nights or family meals. Serve it over your favorite pasta for a restaurant-quality experience at home. Keywords: limoncello pasta sauce, creamy vodka sauce, citrus pasta recipe, quick pasta dishes, Italian-inspired dinners.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.25 cup Limoncello or vodka
- 1 cup Heavy cream
- 2 tablespoons Tomato paste
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon zest (optional, for garnish)
- 2 tablespoons Fresh basil leaves (optional, for garnish)
- 12 ounces Cooked pasta of choice
Instructions
Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt completely.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (do not let it brown).
Carefully pour in the limoncello or vodka and stir. Let it simmer for 3-4 minutes to allow the alcohol to cook off.
Stir in the heavy cream and tomato paste, whisking until the mixture is smooth and fully combined.
Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
Add the grated Parmesan cheese, salt, and black pepper. Stir well until the cheese is melted and the sauce is creamy.
Taste the sauce and adjust seasoning with more salt or pepper if needed.
Add the cooked pasta to the skillet and toss until the pasta is evenly coated in the sauce.
Remove the skillet from heat and garnish with optional lemon zest and fresh basil leaves, if desired.
Serve immediately and enjoy this creamy, citrusy dish!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 1967 mg | 86% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 24.9 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
