Nutrition Facts for Limoncello freeze

Limoncello Freeze

Image of Limoncello Freeze
Nutriscore Rating: 50/100

Indulge in the ultimate summer treat with this creamy, citrusy Limoncello Freeze! This no-cook dessert comes together in just 10 minutes and blends the zesty brightness of limoncello liqueur with velvety vanilla ice cream and a splash of heavy cream for a luxuriously smooth texture. Fresh lemon juice and zest add a refreshing tang, while a hint of optional powdered sugar lets you sweeten it to your liking. Perfectly balanced, this dessert is as easy to make as it is to enjoy. Serve in chilled glasses, garnished with mint leaves and lemon slices, for a stunning presentation that will transport your taste buds straight to the Italian coast. Whether you’re hosting a summer soirΓ©e or indulging in a quiet treat, the Limoncello Freeze is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 120 ml Limoncello liqueur
  • 500 g Vanilla ice cream
  • 100 ml Heavy cream
  • 2 tbsp Fresh lemon juice
  • 1 tsp Lemon zest
  • 1 tbsp Powdered sugar (optional)
  • 6 leaves Fresh mint leaves (for garnish)
  • 2 slices Lemon slices (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a blender, combine the limoncello liqueur, vanilla ice cream, heavy cream, fresh lemon juice, and lemon zest.

2

Blend on high speed for 30-45 seconds or until the mixture is completely smooth and creamy.

3

Taste the mixture. If a sweeter dessert is desired, add the powdered sugar and blend for another 10 seconds.

4

Pour the blended mixture evenly into four chilled glasses or dessert cups.

5

Garnish each serving with a fresh mint leaf and a slice of lemon for an added touch of freshness.

6

Serve immediately and enjoy your Limoncello Freeze while it’s icy cold!

⚑
Cooking Tip: Take your time with each step for the best results!
1734
cal
16.0g
protein
179.9g
carbs
80.8g
fat

Nutrition Facts

1 serving (772.5g)
Calories
1734
% Daily Value*
Total Fat 80.8 g 104%
Saturated Fat 51.6 g 258%
Polyunsaturated Fat 0.0 g
Cholesterol 310 mg 103%
Sodium 404 mg 18%
Total Carbohydrate 179.9 g 65%
Dietary Fiber 0.7 g 2%
Total Sugars 151.5 g
Protein 16.0 g 32%
Vitamin D 0.0 mcg 0%
Calcium 591 mg 45%
Iron 0.2 mg 1%
Potassium 1010 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.6%%
4.2%%
48.1%%
Fat: 727 cal (48.1%%)
Protein: 64 cal (4.2%%)
Carbs: 719 cal (47.6%%)